top
Left Parallax Background Element

“Oliva Nera is an intimate and friendly family “Ristorante” with excellent meals made from traditional Venetian recipes.
In fact they work in harmony to feed your hunger and amuse your heart.
You will be amazed to see and hear them toss repartee between them as they bring plates of zucchini flowers or lamb chops…”

Quoted from Patrick Smith, San Francisco

m
Left Parallax Background Element

Chef’s
Words

At the skillful creation of each dish combines the balanced combination of flavors and colors.

A pantry of flavors is released on the palate and with every bite you can perceive all the freshness of the ingredients used.

Right Parallax Background Element

Only the finest food
& great service

A romantic and charming treasure in the heart of Venice, close to San Marco square

Oliva Nera, restaurant in Venice

Lunch:

Thursday to Tuesday 12pm - 2pm (last order)

Dinner:

Thursday to Tuesday 6.30pm to 10pm (last order)

Oliva Nera

Castello 3447/3417, 30122, Venice

Telefono: +390415222170

Email: olivanera@me.com

We are open!

Every Friday, Saturday and Sunday of May for lunch and dinner with tables outside.
We are waiting for you👨‍🍳👨‍🍳👨‍🍳👨‍🍳

Menu

maindish
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato