We are pleased to introduce you to our new Chef

Francesco Asti, born in 1997 in San Daniele del Friuli.

After completing his studies, he worked for three years in the Hotel Bellevue in Cogne in Valle d’Aosta.

He then decided to travel around Italy to gain various work experiences, returning closer to home he arrived in Venice where he worked at the Oro restaurant of the Hotel Cipriani and at chef Bartolini’s Glam restaurant.

Despite his young age he has already achieved numerous professional goals.

His cuisine is refined and at the same time attentive to tradition, he likes to experiment with an eye both to the past and to the future.

His motto is “simplicity is not synonymous with banality”.